22 November to 23 December 2017


For groups of 12 or more guests
Buffet menu also available for larger groups or parties – call for details.


To Start:
Home made pork terrine with toasts & red onion marmalade
Tomato & red pepper soup, basil cream
Smoked salmon “cheesecakes”
Rolls & butter


To Follow:
Traditional roast turkey with all the trimmings
Vegetarian nut roast with cranberry wine gravy
Leek and potato “soup” topped with smoked haddock
A selection of vegetables


To Finish:
Individual Christmas pudding with cream or custard
Gluten free caramel apple pie, salted caramel ice cream
Fruit & berry salad, with cream
A cheeseboard, served with biscuits, home made chutneys
celery & grapes (£1supplement)
Teas, coffees & mince pies


Priced at £25.00 per person – lunch or dinners
Children 5 -10 years @ £14.00
Recommended 10% charge will be added to catering costs
Please make your choices from the menu and advise us in advance


Tel  01449 720988  or  E-mail
Creeting House, All Saints Rd, Creeting St Mary, Ipswich IP6 8PR